I put one of the thirds into a freezer bag to make pork roast and threw it in the freezer for later in the month. I cut the second piece into cubes and put it into a freezer bag and it also went into the freezer. I have special plans for that one (Pork and Poblano Skillet with Creamy Slow-Cooker Beans-yum!). I will share my recipes for both of these dishes as I make them.
The last piece I cut up into cubes, too, but we ate it right away. I sauteed some onions in olive oil until they were sweet and tender and then added the cubed pork. It only took a very few minutes to cook on a fairly high heat. With pork you either cook it on high heat very quickly or at a very low heat for a long time. I cooked the cubes until they were cooked through about 5 or 6 minutes. I added barbecue sauce to the pork and onions, spooned them onto french rolls and topped it with a little shredded cheese. I popped them into a 375-degree oven for a few minutes until the cheese was melted and the bread was toasted. They were very good!
So, don't be intimated by those big pieces of meat at the grocery store. I'll share later about my 10-pound bag of chicken legs and thighs!
For more great recipes go to the Grocery Cart Challenge Recipe Swap,
Image of pork roast courtesy of Savenors Market