I've tried all kinds of different ways to plan our meals-weekly, bi-weekly, or fly by the seat of my pants-style! None of these work real well for me. But, I've found that what does work the best right now is to do it by the month since we get paid once a month. Since we are going on the second week of March, I have just about all the meat that we need in our freezers until we get paid again next month. Unless there is a huge sale on something or there is something special we want, I will mostly be buying dairy, grains, and produce until April.
So, this is what I have planned so far for the rest of March:
Mostaccioli Bake with French Bread
Ham and Cheese Omelets
Ham, Cabbage, and Bean Soup-we have lots of leftover ham pieces in the freezer!
Spaghetti with Meat Sauce
Pizza with sausage and vegetables
Broccoli-Cheese Soup
Lentil Cakes and Green Salad
Salmon Patties with Caesar Slaw
Pork Roast with wheatberries/brown rice
Chicken Pot Pie
Pork and Poblano Skillet with Creamy Slow Cooker Beans
Indian Lentil Puree with Naan
Crustless Quiche
Butter Chicken and Rice
Ham and Beans over Rice
Spaghettie Pie
Cheesy Broccoli Rice with Chicken
Roast Chicken
Taco Salad
I am posting this as part of Menu Plan Monday at I'm An Organizing Junkie
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