I wish I had a picture of this dish for you. Better yet, I wish you could taste it and see how very delicious it is. I've made this once using skinless, boneless chicken thighs because that's what I had. It was also in the middle of January, so I used my cast iron grill pan to cook them on inside. The important thing is the rub you put on the chicken that just bursts with flavor. So good!
Chile-Cilantro Grilled Chicken
1/4 cup finely chopped cilantro
3 tablespoons minced garlic
1 tablespoon minced jalapeno chile
1 tablespoon grated lime peel
1 tablespoon olive oil
1 tablespoon chili powder
1 tablespoon ground cumin
3/4 teaspoon salt
4 bone-in skin-on chicken breast halves
Heat grill. Combine all ingredients except chicken in small bowl. Generously rub over chicken and under skin. Grill, covered, over medium heat or coals 14 to 18 minutes or until no longer pink in center, turning once.
For those of you interested, this dish contains per serving: 235 calories, 11.5 g total fat (2.5 g saturated fat), 28 g protein, 4.5 g carbohydrate, 75 mg cholesterol, 525 mg sodium, 1 g fiber
This is a recipe I got from the Cooking Pleasures magazine many years ago when I belonged to the Cooking Club of America.
I'm linking up with Tasty Tuesday.