I'm taking lots of help from my freezer again this week. In fact, I won't be doing much grocery shopping for the rest of the month, except for things like milk, eggs, and fresh produce. My two still-home daughters haven't been home much lately, so I've just been feeding my husband and myself for the most part, which means that we have lots of leftovers and sometimes I don't make everything that was on the previous week's menu plan.Here's what's planned for our menu this week:
Monday: Spanish rice and beans, homemade tortilla chips, salsa, and all the trimmings (cheese, sour cream, lettuce)
Tuesday: Johnny Marzetti Spaghetti Pie, green beans, french bread
Wednesday: Black Bean patties, cole slaw, soaked whole wheat bread from the bread machine
Thursday: Greek Chicken (I made a double recipe and froze half) and roasted potatoesFriday: Pork and Sauerkraut
For meal planning inspiration, visit I'm an Organizing Junkie to see other meal plans.
2 comments:
Sounds like a yummy week! I'm going to look up the Greek chicken recipe. Sounds like something my family would like and I'm looking for more chicken recipes. Have a great week!
I'm always on the lookout for yummy menu choices. We're still having to watch our pennies.
I love Roasted Potatoes.
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