Baked Fudge

Last night I was really wanting something chocolatey and sweet to eat after dinner and I had seen a baked fudge recipe on Snow White's blog and thought how easy and delicious it looked. She adapted her recipe from Pioneer Woman's blog, and, well, that's how we get recipes, isn't it, from other great cooks? So, I made some Baked Fudge, topped it with some vanilla ice cream, and it didn't disappoint at all. I will be making it again.

Baked Fudge

2 eggs

3/4-1 cup sugar ( I used somewhere in between but I will go with 3/4 cup next time since I think it will be sweet enough)

2 heaping tablespoons cocoa

2 tablespoons flour

6 tablespoons butter, melted

1 teaspoon vanilla

Preheat oven to 325 degrees. Beat eggs until scrambled and then beat in the sugar until combined. Add the cocoa, flour, butter, and vanilla and mix well. Pour the batter into 4 ramekins or 1 8-inch pan. Set dishes or pan into a larger pan, filling it halfway with water. Bake for 40-50 minutes or until the upper crust is crispy and the rest of the batter is set. A toothpick will not come out clean but you don't want a runny batter. You also don't want a brownie. I underbaked mine a little but they were still beyond delicious. You could also serve these with whipped cream. So good.

For more great recipes from other great cooks:

Tempt My Tummy Tuesday

$5 Dinners

Foodie Fridays

Grocery Cart Challenge