Wednesday, June 2, 2010

"French" Dressing

Last week I posted my Avocado Dressing but when I don't have anything fresh for a dressing, this is my old standby and I usually have this one in the fridge. My cookbook called this "French Dressing" but it doesn't have that syrupy texture that the store-bought bottled kind has. It's very light and flavorful.

"French" Dressing

1 tablespoon sugar

1 teaspoon salt

1 teaspoon paprika

1 teaspoon mustard

1/4 teaspoon pepper

1/4 cup milk vinegar or lemon juice

3/4 cup salad oil

few drops onion juice or clove garlic (I usually grate either an onion or a garlic clove)

Add all ingredients to a container and stir or shake. Store in the fridge. Makes about 1 cup.

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