Last week I posted my Avocado Dressing but when I don't have anything fresh for a dressing, this is my old standby and I usually have this one in the fridge. My cookbook called this "French Dressing" but it doesn't have that syrupy texture that the store-bought bottled kind has. It's very light and flavorful.
1 tablespoon sugar
1 teaspoon salt
1 teaspoon paprika
1 teaspoon mustard
1/4 teaspoon pepper
1/4 cup milk vinegar or lemon juice
3/4 cup salad oil
few drops onion juice or clove garlic (I usually grate either an onion or a garlic clove)
Add all ingredients to a container and stir or shake. Store in the fridge. Makes about 1 cup.