This recipe may be one that many of you have made over and over again but I had never made them before and had never tasted them either. So, when my third oldest daughter and son-in-law moved into the house next door-yes, next door! :) to us-I thought everyone should have something nice and gooey to eat after their long day of working their back muscles. I made some chicken jambalaya with rice (a rather forgettable recipe I'm sorry to say) and these Rocky Road brownies (very memorable!). If I had known how easy and delicious these things were, I'd have been making them long ago.
Rocky Road Brownies
Start with your favorite brownie recipe, either from scratch or from a box in a 13-inch by 9-inch pan. Bake as directed.
As soon as the brownies come out of the oven, sprinkle the top with 2 cups of mini marshmallows.
Place 1 cup of semi-sweet chocolate chips or chocolate chunks and 1/4 cup of milk in a small saucepan. Cook on low heat until the chocolate is completely melted, stirring frequently. (You can also do this in the microwave, stirring every 30 seconds until melted). Drizzle the chocolate sauce over the marshmallows. Sprinkle with 1/2 cup walnut pieces. Cool completely.
*To make cutting the brownies easier, spray your knife with cooking spray. I've also heard that using a plastic knife works great, too.
I'm linking up with The Grocery Cart Challenge Recipe Swap this week.