tag:blogger.com,1999:blog-2460192282766920620.post6696368479947534496..comments2023-11-07T02:45:08.806-08:00Comments on Darcy's Kitchen Kapers: What I Did With 10 Pounds of Chicken Leg QuartersDarcyLeehttp://www.blogger.com/profile/14721821786563546087noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2460192282766920620.post-49174083584213826382010-03-21T22:39:56.631-07:002010-03-21T22:39:56.631-07:00This is a great, basic recipe that everyone should...This is a great, basic recipe that everyone should have. I desperately need something versatile like this when I'm on a deadline yet don't want to eat fast food. Thanks for linking up! Have a great week.Rattlebridge Farmhttps://www.blogger.com/profile/07270992062886735035noreply@blogger.comtag:blogger.com,1999:blog-2460192282766920620.post-82675749981780474622010-03-20T18:59:20.158-07:002010-03-20T18:59:20.158-07:00This is a work of ART!!!
Wow, it makes my mouth wa...This is a work of ART!!!<br />Wow, it makes my mouth water.Christinehttps://www.blogger.com/profile/09690722786561637489noreply@blogger.comtag:blogger.com,1999:blog-2460192282766920620.post-53740885951100558942010-03-20T09:14:14.893-07:002010-03-20T09:14:14.893-07:00Oh, your awesome! Way to go cooking from scratch....Oh, your awesome! Way to go cooking from scratch. Have you seen the new show coming on called "Jamie Oliver's Food Revolution?" It airs on ABC March 26th. Your quote under your header reminded me of his mission. <br />Win Rachael Ray bake ware at my blog.<br />Thanks!<br />SherryThe Charm of Homehttps://www.blogger.com/profile/15510594223746911615noreply@blogger.comtag:blogger.com,1999:blog-2460192282766920620.post-20671232640661681802010-03-19T15:13:49.764-07:002010-03-19T15:13:49.764-07:00What a great idea! Having cooked chicken in the fr...What a great idea! Having cooked chicken in the freezer is like having money in the bank!Melindahttp://www.bluejeansandcottontees.comnoreply@blogger.comtag:blogger.com,1999:blog-2460192282766920620.post-54488394521464764802010-03-19T12:46:39.920-07:002010-03-19T12:46:39.920-07:00Dear Darcy:
One of my family's favorite recip...Dear Darcy:<br /><br />One of my family's favorite recipes is "Charmin's King Ranch Chicken". It is different than most.<br /><br />1- 4lb chicken or the equivalent to that in pieces, boiled, skinned, and boned<br /><br />10 to 12 FLOUR tortillas<br /><br />1 10 3/4 oz can cream of mushroom soup<br /><br />1 10 3/4 oz can cream of chicken soup<br /><br />1 can of Rotel tomatoes (orignal, not mild)<br /><br />1 lb of cheddar cheese grated<br /><br />salt and pepper to taste<br /> <br />now when you have all of your ingredients:<br /> <br />preheat oven to 350 degrees. while preheating do the following.<br /> <br />In a 9 x 13 inch casserole dish start layering ingredients in the order listed. This recipe will make two rounds of layers.<br /> <br />Tear the chicken into bite-size pieces and cover the bottom, tear the flour tortillas into bite-size pieces and cover the chicken completely.<br /><br />Mix the soups together and then pour 1/2 of the soup mix over the tortillas. Pour 1/2 of the Rotel tomatoes with juice over the soup. Add the cheddar cheese over the tomatoes.<br /><br />Repeat the layering for one more round.<br /> <br />Complete the top with the rest of the cheese.<br /> <br />bake at 350 degrees for 20- 30 minutes or until bubbly. Let casserole set up for approx 10 minutes before serving. VERY IMPORTANT! You don't want it to be runny on the plate when you serve it.<br /> <br />ENJOY!<br /> <br />Hint:<br />Great for breakfast the next day. This is a great leftover. You can also make it in advance and freeze it. Thaw before baking.Charmin's Thoughtshttps://www.blogger.com/profile/01454794977414231023noreply@blogger.com